Well last week didn't go exactly as planned and this week is going to be kind of busy...
This is what we are having
Monday- fish sticks/ salmon
Tuesday- Chicken Flautas
Wednesday- garlic pizza bread
Thursday- something quick
Friday- sloppy joes
Saturday- broccoli potato soup
Sunday- beans and cornbread
I've been really bad with menu planning, which has resulted in lot's of stress as to what's for dinner an hour before time to eat... so I'm planning it out now. This is what we have planned this week!
Monday- grilled chicken and asparagus
Tuesday - pork chops and broccoli
Wednesday - leftovers
Thursday - game night/pizza
Friday - parents night out
Saturday - taco soup
Sunday - beans and cornbread
Check out more menus at orgjunkie.com
It's been a long time, but I'm back!
Tonight we had an amazing dinner and I had to share.
It's super easy to make
1lb hamburger
1/2 onion
Taco seasoning
1 can rotel
1 can ranch style beans
1 can corn
Shredded cheese (to taste)
2 packages of corn kits (prepared)
Here's what you do
Brown hamburger, add onions and taco seasoning. Add rotel, corn, and beans. Prepare cornbread set aside.
In a casserole dish add meat mixture, layer cheese and add cornbread to top.
Bake at 425 for about 15 minutes until cornbread is golden brown.
Eat! And enjoy!
