Shrimp scampi

Hi! Just wanted to share... Because I'm low carbing (Atkins) and love shrimp. 

I saw a pin on Pinterest, I didn't follow it exactly (didn't really measure anything)  but it turned out so good!!! 

This is what I did... Put a little bit of oil in your pan, get it hot and add shrimp.

Move shrimp around until shrimp turn pink, remove from heat and put in a bowl. 

In the same pan add about a half cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of Italian seasoning and 1 teaspoon of parsley, cut and squeeze 1 half of a lemon, let simmer (but do not let the  garlic turn brown) add back in the shrimp and let sit in the butter for about 5 minutes. Serve and enjoy!!! 

Ingredients:

1 pound of shrimp (peeled and de-vained)

Olive oil

2 tablespoon of garlic

1 teaspoon of parsley

1 teaspoon of Italian seasoning

1/2 lemon (squeezed)

1/2 cup of butter