Saturday, July 19, 2014

Shrimp scampi

Hi! Just wanted to share... Because I'm low carbing (Atkins) and love shrimp. 

I saw a pin on Pinterest, I didn't follow it exactly (didn't really measure anything)  but it turned out so good!!! 

This is what I did... Put a little bit of oil in your pan, get it hot and add shrimp.
Move shrimp around until shrimp turn pink, remove from heat and put in a bowl. 
In the same pan add about a half cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of Italian seasoning and 1 teaspoon of parsley, cut and squeeze 1 half of a lemon, let simmer (but do not let the  garlic turn brown) add back in the shrimp and let sit in the butter for about 5 minutes. Serve and enjoy!!! 


1 pound of shrimp (peeled and de-vained)
Olive oil
2 tablespoon of garlic
1 teaspoon of parsley
1 teaspoon of Italian seasoning
1/2 lemon (squeezed)
1/2 cup of butter 

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